Achieving Sustainable Production of Pig Meat (3 Volumes)

Volume 1: Safety, Quality and Sustainability

by Alan Mathew
June 2018

Volume 2: Animal Breeding and Nutrition

by Julian Wiseman
October 2017

Volume 3: Animal Health and Welfare

by Julian Wiseman
March 2018

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare.

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