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Food Science, Hygiene and Safety

Natural Mycotoxin Contamination in Humans and Animals

by Martin Weidenbörner May 2015 This book presents a review of the existing literature on natural mycotoxins to create a...

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1,327 Views

Strategies for Reducing Drug and Chemical Residues in Food Animals: International Approaches to Residue Avoidance, Management, and Testing

by Ronald E. Baynes, Jim E. Riviere August 2014 Highlighting international approaches; the book details strategies to minimize contamination, residue...

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1,167 Views

Seafood Processing By-Products

by Se-Kwon Kim April 2014 The seafood processing industry produces a large amount of by-products that usually consist of bioactive...

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524 Views

Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene

by Antonio Pugliese, Alberto Gaiti, Cristiano Boiti August 2014 Today, veterinary science experiences major development in all its fields as...

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2,163 Views

Handbook of Fermented Meat and Poultry, 2nd Edition

by Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon October 2014 Fermented meat products have been consumed...

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1,436 Views

Seafood Science: Advances in Chemistry, Technology and Applications

by Se-Kwon Kim September 2014 This book explores current trends in seafood science and examines various related topics including isolation...

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998 Views

Encyclopedia of Meat Sciences, 2nd Edition, 3-Volume Set

by C. Devine M. Dikeman August 2014 The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of...

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5,263 Views

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth March 2014 Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly...

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2,085 Views

Meat Inspection and Control in the Slaughterhouse

by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa June 2014 Meat inspection, meat hygiene and official control tasks in...

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January 22, 2015

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4,382 Views

Milk Proteins: from Expression to Food, 2nd Edition

by Mike Boland Harjinder Singh Abby Thompson July 2014 Understanding of the interactions of milk proteins in complex food systems...

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January 22, 2015

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1,042 Views

Seafood Processing: Technology, Quality and Safety

by Ioannis S. Boziaris November 2013 Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality...

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2,444 Views

Food Safety Assurance and Veterinary Public Health – Volumes 1 to 6

Volume 1 – Food safety assurance in the pre-harvest phase 2002 by Frans J.M. Smulders, John D. Collins Volume 2...

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February 22, 2014

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2,224 Views

Organic Meat Production and Processing

by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O’Bryan February 2012 Organic Meat Production and...

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901 Views

Controlling Salmonella in Poultry Production and Processing

by Scott M. Russell February 2012 almonella is a major pathogen that can result in deadly foodborne illness. The Centers...

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2,123 Views

Handbook of Food Process Design, 2 Volume Set

by Jasim Ahmed, Mohammad Shafuir Rahman May 2012 In the 21st Century, processing food is no longer a simple or...

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1,962 Views

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