Food Science, Hygiene and Safety | VetBooks - Part 4

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Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

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Food Science, Hygiene and Safety

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Camel Meat and Meat Products

by I.T. Kadim, O. Mahgoub, B. Faye, M.M. Farouk November 2012 Camel meat has many benefits as a meat product....

Farm Animal
Food Science, Hygiene and Safety

VetBooks

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1,463 Views

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Handbook of Meat, Poultry and Seafood Quality, 2nd Edition

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth May 2012...

Animal Production
Birds (Avian and Poultry)
Food Science, Hygiene and Safety

VetBooks

January 22, 2013

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3,586 Views

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Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions, 2nd Edition

by A. Grist February 2011 Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who...

Food Science, Hygiene and Safety

VetBooks

October 9, 2012

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3,654 Views

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Zoonotic Pathogens in the Food Chain

by Denis O. Krause, Stephen Hendrick November 2010 Beginning with their sources, including manure and animal feed, and detailing their...

Food Science, Hygiene and Safety
One Health & Zoonoses

VetBooks

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1,405 Views

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Veterinary Drugs and Growth-Promoting Agent Analyses

by A. Garrido Frenich , P. Plaza-Bolaños, M.M. Aguilera-Luiz, J.L. Martínez-Vidal 2nd Quarter, 2010 This book describes the most relevant...

Food Science, Hygiene and Safety

VetBooks

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915 Views

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Handbook of Poultry Science and Technology (2-Volume)

by Isabel Guerrero-Legarreta March 2010 Volume 1, Primary Processing With an unparalleled level of coverage, the Handbook of Poultry Science...

Birds (Avian and Poultry)
Food Science, Hygiene and Safety

VetBooks

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3,349 Views

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Safety Analysis of Foods of Animal Origin

by Leo M.L. Nollet, Fidel Toldra September 2010 We cannot control how every chef, packer, and food handler might safeguard...

Food Science, Hygiene and Safety

VetBooks

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1,215 Views

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Microbiological Analysis of Red Meat, Poultry and Eggs

by G. C. Mead November 2006 Red meat, poultry and eggs are, or have been, major global causes of foodborne...

Food Science, Hygiene and Safety

VetBooks

October 5, 2011

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1,330 Views

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Handbook of Organic Food Safety and Quality

by Julia Cooper, Carlo Leifert, Urs Niggli July 2007 Due to increasing consumer demand for safe, high quality, ethical foods,...

Food Science, Hygiene and Safety

VetBooks

October 5, 2011

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741 Views

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Advanced Dairy Science and Technology

by Trevor Britz, Richard K. Robinson February 2008 This important and comprehensive book covers, in depth, the most important recent...

Food Science, Hygiene and Safety

VetBooks

October 5, 2011

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1,013 Views

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Food Safety: A Reference Handbook, 2nd Edition

by Nina E. Redman May 2007 Is our food safe? Much of the corn, soybeans, and canola oil we eat...

Food Science, Hygiene and Safety

VetBooks

October 5, 2011

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946 Views

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Introduction to Food Toxicology, 2nd Edition

by Takayuki Shibamoto, Takayuki Shibamoto, Leonard Bjeldanes March 2009 The rapidly expanding field of food safety includes many new developments...

Food Science, Hygiene and Safety
Toxicology

VetBooks

October 5, 2011

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1,702 Views

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Analyses for Hormonal Substances in Food-producing Animals

by Jack F Kay November 2009 This unique and definitive reference on hormone abuse in food producing animals is for...

Food Science, Hygiene and Safety

VetBooks

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430 Views

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Meat Processing Technology: For Small-to Medium-Scale Producers

by Gunter Heinz, Peter Hautzinger October 2007 This manual is intended for meat processors in developing countries, in particular those...

Food Science, Hygiene and Safety

VetBooks

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1,283 Views

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Pathogens and Toxins in Food Challenges and Interventions

by Vijay K. Juneja, John N. Sofos October 2009 Understand how to control microbial pathogens and toxic agents at all...

Food Science, Hygiene and Safety

VetBooks

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727 Views

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