Food Science, Hygiene and Safety | VetBooks - Part 5

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Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

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Food Science, Hygiene and Safety

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Gaining the Edge in Pork and Poultry Production: Enhancing Efficiency, Quality and Safety

By J. A. Taylor-Pickard, P. Spring 2007 Globally, pork and poultry production has become an extremely competitive industry. There is...

Animal Production
Food Science, Hygiene and Safety

VetBooks

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749 Views

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Integrated Food Safety and Veterinary Public Health

by Sava Buncic May 2006 The importance of food safety for human health has been widely recognized. The safety of...

Food Science, Hygiene and Safety

VetBooks

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2,978 Views

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Cheese: Chemistry, Physics and Microbiology, 3rd Edition (2 Volume)

by Patrick Fox, Paul McSweeney, Timothy Cogan, Timothy Guinee August 2004 Volume 1: General Aspects The market for cheese as...

Food Science, Hygiene and Safety

VetBooks

October 22, 2010

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2,615 Views

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Pesticide, Veterinary and Other Residues in Food

by David H. Watson August 2004 Now more than ever, producing safe foods is of paramount importance for public safety....

Food Science, Hygiene and Safety

VetBooks

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607 Views

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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

by M te Pas, H Haagsman, M Everts September 2004 Well-developed and functional muscle tissues are a prerequisite for healthy...

Basic Biology, Genetics, Biotechnology & etc.
Food Science, Hygiene and Safety
Physiology

VetBooks

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1,194 Views

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Making the Most of HACCP: Learning from Others’ Experience

by Tony Mayes, Sara Mortimore May 2001 The Hazard Analysis and Critical Control Point (HACCP) system has now become generally...

Food Science, Hygiene and Safety

VetBooks

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555 Views

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Atlas of Meat Inspection Pathology

by William S. Monlux, Andrew W. Monlux March 1972

Food Science, Hygiene and Safety
Pathology

VetBooks

December 22, 2009

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4,254 Views

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