Herd Health, Food Animal Production Medicine, 3rd Edition
by Otto M. Radostits
This new third edition of HERD HEALTH details the veterinarian’s role in the management of animal health and production in dairy and beef cattle herds, beef feedlots, swine herds, and sheep flocks. Comprehensive and up to date, it offers integrated coverage of all aspects of herd animals in one convenient volume, providing effective new strategies for herd health management. Students will find the basic knowledge and framework for production-oriented animal health management, while practitioners will find the information they need to provide animal health management services to every segment of the livestock industry.