Poultry and Pig Nutrition: Challenges of the 21st Century
by Wouter H. Hendriks, Martin W.A. Verstegen, László Babinszky
Poultry and pig nutrition: challenges of the 21st century focuses on the important challenges animal production faces in the light of increasing global feed scarcity, climate change and improvements in animal welfare. Animal nutrition plays a critical role in providing answers to these 21st century challenges. Internationally leading authorities in nutrition and nutrition-related disciplines provide their views and solutions. New research areas are . . .