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  • Tag: Fermented

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Handbook of Fermented Meat and Poultry, 2nd Edition

by Fidel Toldrá, Y. H. Hui, Iciar Astiasaran, Joseph Sebranek, Regine Talon October 2014 Fermented meat products have been consumed...
  • Food Science, Hygiene and Safety

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March 22, 2015
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