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    • Zoo and Wildlife
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    • Biochemistry
    • Embryology
    • Epidemiology & Statistics
    • Basic Biology, Genetics, Biotechnology & etc.
    • Histology
    • Pharmacology & Therapeutics
    • Physiology
  • Pathobiology
    • Immunology
    • Microbiology
      • Bacteriology
      • Mycology
      • Virology
    • Parasitology
    • Pathology
    • Toxicology
  • Series
    • Advances in Veterinary Surgery
    • Blackwell’s Five-Minute Veterinary Consult Series
    • BSAVA
    • Saunders Solutions in Veterinary Practice
    • Self-Assessment Colour Review
    • The Color Handbook
    • The Practical Veterinarian
    • The Rapid Reference (Made Easy)
    • Veterinary Secrets
    • Veterinary Skills
    • What’s Your Diagnosis?
    • For Dummies
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    • Anesthesia, Analgesia & Pain Medicine
    • Behavior
    • Examinations, Procedures & Techniques
    • Complementary & Alternative Medicine
    • Dentistry
    • Dermatology
    • Emergency & Critical Care
    • Endoscopy
    • Infectious Diseases
    • Internal Medicine
      • Cardiovascular & Respiratory
      • Clinical Toxicology & Poisonings
      • Endocrinology & Metabolism
      • ENT
      • Gastroenterology
      • Geriatrics
      • Neonatology & Pediatrics
      • Nephrology & Urology
      • Neurology
    • Nutrition & Dietetics
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    • Ophthalmology
    • Physiotherapy & Rehabilitation
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    • One Health & Zoonoses
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  • Tag: Foods

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Natural Antioxidants: Applications in Foods of Animal Origin

by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui May 2017 In the recent years, considerable research has been carried...
  • Food Science, Hygiene and Safety

VetBooks

August 16, 2017
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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...
  • Food Science, Hygiene and Safety

VetBooks

March 27, 2017
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4,293 Views
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Authenticity of Foods of Animal Origin

by Ioannis Sotirios Arvanitoyannis January 2016 Over the last 20-30 years the number of food poisoning incidents has increased considerably...
  • Food Science, Hygiene and Safety

VetBooks

January 20, 2017
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1,106 Views
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Some Books About ELISA and PCR

Clinical Applications of PCR, 3rd Edition by Rajyalakshmi Luthra, Rajesh R. Singh, Keyur P. Patel 2016 ELISA: Methods and Protocols...
  • Basic Biology, Genetics, Biotechnology & etc.
  • Immunology

VetBooks

January 15, 2017
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5,401 Views
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Safety Analysis of Foods of Animal Origin

by Leo M.L. Nollet, Fidel Toldra September 2010 We cannot control how every chef, packer, and food handler might safeguard...
  • Food Science, Hygiene and Safety

VetBooks

May 22, 2012
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1,200 Views
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