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Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

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Tag: Meat

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Lawrie’s Meat Science, 9th Edition

by Fidel Toldra August 2022 Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world....

Food Science, Hygiene and Safety

VetBooks

February 15, 2023

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Meat Inspection: The Pathoanatomic Basis

by Henrik E. Jensen, Pall S. Leifsson, Ole L. Nielsen, Jorgen S. Agerholm, Tine Iburg August 2017 Meat Inspection is...

Food Science, Hygiene and Safety
Pathology

VetBooks

November 26, 2022

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7,045 Views

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Achieving Sustainable Production of Pig Meat (3 Volumes)

Volume 1: Safety, Quality and Sustainability by Alan Mathew June 2018 Volume 2: Animal Breeding and Nutrition by Julian Wiseman...

Animal Management
Animal Production
Farm Animal

VetBooks

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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...

Food Science, Hygiene and Safety

VetBooks

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Fermented Meat Products: Health Aspects

by Nevijo Zdolec August 2016 This book presents recent developments on the health and safety of fermented meat products. It...

Food Science, Hygiene and Safety

VetBooks

January 8, 2017

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1,208 Views

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Gracey’s Meat Hygiene, 11th Edition

by David S. Collins, Robert J. Huey January 2015 Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians...

Food Science, Hygiene and Safety

VetBooks

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Textbook on Meat, Poultry and Fish Technology

by Manish Kumar Chalti July 2015 The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh...

Food Science, Hygiene and Safety

VetBooks

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Encyclopedia of Meat Sciences, 2nd Edition, 3-Volume Set

by C. Devine M. Dikeman August 2014 The Encyclopedia of Meat Sciences, Second Edition, prepared by an international team of...

Dictionary, Terminology & Encyclopedia
Food Science, Hygiene and Safety

VetBooks

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Meat Inspection and Control in the Slaughterhouse

by Thimjos Ninios, Janne Lunden, Hannu Korkeala, Maria Fredriksson-Ahomaa June 2014 Meat inspection, meat hygiene and official control tasks in...

Food Science, Hygiene and Safety

VetBooks

January 22, 2015

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4,336 Views

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Organic Meat Production and Processing

by Steven C. Ricke, Ellen J. Van Loo, Michael G. Johnson, Corliss A. O’Bryan February 2012 Organic Meat Production and...

Food Science, Hygiene and Safety

VetBooks

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Camel Meat and Meat Products

by I.T. Kadim, O. Mahgoub, B. Faye, M.M. Farouk November 2012 Camel meat has many benefits as a meat product....

Farm Animal
Food Science, Hygiene and Safety

VetBooks

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Ovine Meat Inspection: Anatomy, Physiology and Disease Conditions, 2nd Edition

by A. Grist February 2011 Particularly useful to veterinary surgeons and meat inspectors within the abattoir and lamb producers who...

Food Science, Hygiene and Safety

VetBooks

October 9, 2012

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3,604 Views

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Microbiological Analysis of Red Meat, Poultry and Eggs

by G. C. Mead November 2006 Red meat, poultry and eggs are, or have been, major global causes of foodborne...

Food Science, Hygiene and Safety

VetBooks

October 5, 2011

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1,322 Views

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Meat Processing Technology: For Small-to Medium-Scale Producers

by Gunter Heinz, Peter Hautzinger October 2007 This manual is intended for meat processors in developing countries, in particular those...

Food Science, Hygiene and Safety

VetBooks

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1,270 Views

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Commercial Chicken Meat and Egg Production, 5th Edition

by Donald D. Bell, William Daniel Weaver January 2002 Commercial Chicken Meat and Egg Production is the 5th edition of...

Animal Production
Birds (Avian and Poultry)

VetBooks

October 22, 2010

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7,693 Views

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