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      • Virology
    • Parasitology
    • Pathology
    • Toxicology
  • Series
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    • Blackwell’s Five-Minute Veterinary Consult Series
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    • Saunders Solutions in Veterinary Practice
    • Self-Assessment Colour Review
    • The Color Handbook
    • The Practical Veterinarian
    • The Rapid Reference (Made Easy)
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    • Veterinary Skills
    • What’s Your Diagnosis?
    • For Dummies
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    • Infectious Diseases
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      • Clinical Toxicology & Poisonings
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  • Home
  • Tag: Meat Quality

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Broiler Meat Signals: A Practical Guide to Improving Poultry Meat Quality

by Wim Tondeur, Piet Simons January 2019 ‘To meet modern consumers standards in broiler meat, all partners in the chain...
  • Birds (Avian and Poultry)
  • Food Science, Hygiene and Safety

VetBooks

January 22, 2022
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6,356 Views
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Game Meat Hygiene in Focus: Microbiology, Epidemiology, Risk Analysis and Quality

by P. Paulsen, A. Bauer, M. Vodnansky, R. Winkelmayer, F.J.M. Smulders April 2011 Game meat is consumed world-wide. In most...
  • Food Science, Hygiene and Safety

VetBooks

August 21, 2020
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1,340 Views
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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...
  • Food Science, Hygiene and Safety

VetBooks

March 27, 2017
Like 8
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4,331 Views
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Handbook of Meat, Poultry and Seafood Quality, 2nd Edition

by Leo M. L. Nollet, Terri Boylston, Feng Chen, Patti Coggins, Grethe Hydlig, L. H. McKee, Chris Kerth May 2012...
  • Animal Production
  • Birds (Avian and Poultry)
  • Food Science, Hygiene and Safety

VetBooks

January 22, 2013
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3,576 Views
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Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality

by M te Pas, H Haagsman, M Everts September 2004 Well-developed and functional muscle tissues are a prerequisite for healthy...
  • Basic Biology, Genetics, Biotechnology & etc.
  • Food Science, Hygiene and Safety
  • Physiology

VetBooks

August 4, 2010
Like 2
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1,193 Views
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