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    • The Color Handbook
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    • Embryology
    • Epidemiology & Statistics
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    • Pharmacology & Therapeutics
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  • Pathobiology
    • Immunology
    • Microbiology
      • Bacteriology
      • Mycology
      • Virology
    • Parasitology
    • Pathology
    • Toxicology
  • Series
    • Advances in Veterinary Surgery
    • Blackwell’s Five-Minute Veterinary Consult Series
    • BSAVA
    • Saunders Solutions in Veterinary Practice
    • Self-Assessment Colour Review
    • The Color Handbook
    • The Practical Veterinarian
    • The Rapid Reference (Made Easy)
    • Veterinary Secrets
    • Veterinary Skills
    • What’s Your Diagnosis?
    • For Dummies
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    • Anesthesia, Analgesia & Pain Medicine
    • Behavior
    • Examinations, Procedures & Techniques
    • Complementary & Alternative Medicine
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    • Dermatology
    • Emergency & Critical Care
    • Endoscopy
    • Infectious Diseases
    • Internal Medicine
      • Cardiovascular & Respiratory
      • Clinical Toxicology & Poisonings
      • Endocrinology & Metabolism
      • ENT
      • Gastroenterology
      • Geriatrics
      • Neonatology & Pediatrics
      • Nephrology & Urology
      • Neurology
    • Nutrition & Dietetics
    • Oncology
    • Ophthalmology
    • Physiotherapy & Rehabilitation
    • Podiatry
    • Surgery, Orthopedics & Trauma
    • Theriogenology & Reproductive Diseases
    • One Health & Zoonoses
  • Paraclinical
    • Clinical Pathology & Laboratory Medicine
    • Diagnostic Imaging
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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...
  • Food Science, Hygiene and Safety

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March 27, 2017
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