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    • Embryology
    • Epidemiology & Statistics
    • Basic Biology, Genetics, Biotechnology & etc.
    • Histology
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  • Pathobiology
    • Immunology
    • Microbiology
      • Bacteriology
      • Mycology
      • Virology
    • Parasitology
    • Pathology
    • Toxicology
  • Series
    • Advances in Veterinary Surgery
    • Blackwell’s Five-Minute Veterinary Consult Series
    • BSAVA
    • Saunders Solutions in Veterinary Practice
    • Self-Assessment Colour Review
    • The Color Handbook
    • The Practical Veterinarian
    • The Rapid Reference (Made Easy)
    • Veterinary Secrets
    • Veterinary Skills
    • What’s Your Diagnosis?
    • For Dummies
  • Clinical
    • Anesthesia, Analgesia & Pain Medicine
    • Behavior
    • Examinations, Procedures & Techniques
    • Complementary & Alternative Medicine
    • Dentistry
    • Dermatology
    • Emergency & Critical Care
    • Endoscopy
    • Infectious Diseases
    • Internal Medicine
      • Cardiovascular & Respiratory
      • Clinical Toxicology & Poisonings
      • Endocrinology & Metabolism
      • ENT
      • Gastroenterology
      • Geriatrics
      • Neonatology & Pediatrics
      • Nephrology & Urology
      • Neurology
    • Nutrition & Dietetics
    • Oncology
    • Ophthalmology
    • Physiotherapy & Rehabilitation
    • Podiatry
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    • One Health & Zoonoses
  • Paraclinical
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  • Tag: Seafood

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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...
  • Food Science, Hygiene and Safety

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March 27, 2017
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Seafood Science: Advances in Chemistry, Technology and Applications

by Se-Kwon Kim September 2014 This book explores current trends in seafood science and examines various related topics including isolation...
  • Aquatic Animal
  • Food Science, Hygiene and Safety

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March 22, 2015
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994 Views
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Seafood Processing By-Products

by Se-Kwon Kim April 2014 The seafood processing industry produces a large amount of by-products that usually consist of bioactive...
  • Food Science, Hygiene and Safety

VetBooks

March 22, 2015
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523 Views
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Seafood Processing: Technology, Quality and Safety

by Ioannis S. Boziaris November 2013 Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality...
  • Aquatic Animal
  • Food Science, Hygiene and Safety

VetBooks

March 22, 2014
Like 6
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2,433 Views
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