Veterinary Science: Current Aspects in Biology, Animal Pathology, Clinic and Food Hygiene
by Antonio Pugliese, Alberto Gaiti, Cristiano Boiti
Today, veterinary science experiences major development in all its fields as a consequence of continuous technological advances in diagnostic tools and breakthrough in applied genomics and biology. This book contains 33 proceedings that were selected among those presented at the 64th Italian Veterinary Science Congress held at ASTI in. It provides a timely overview of the current progress made by Italian researchers and would be of great value to anyone interested in the field of veterinary science, from animal health and care to food hygiene, and from basic to applied disciplines.