Animal Nutrition with Transgenic Plants
by Gerhard Flachowsky
December 2013
Transgenic plants are cultivated on a large scale worldwide, and most of the harvested products are fed to domestic animals. By gathering together more than 150 feeding studies with food-producing animals, and covering both first and second generation transgenic plants, this book provides the first central resource of this information for researchers, students, policy makers and all those who are interested in future developments in the field.
- Gathers together more than 150 feeding studies with food-producing animals and covers both first and second generation transgenic plants
- The first central resource of this information for researchers, students and policy makers
- Includes contributions from a wide range of specialists in the field
