Food Science, Hygiene and Safety | VetBooks - Part 2

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Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

Animals
Basic
Pathobiology
Series
Clinical
Paraclinical
- Clinical Pathology & Laboratory Medicine
- Diagnostic Imaging
General
Nurses & Techs
Other

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Food Science, Hygiene and Safety

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Poultry Quality Evaluation: Quality Attributes and Consumer Values

by Massimiliano Petracci, Cecile Berri July 2017 Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source...

Birds (Avian and Poultry)
Food Science, Hygiene and Safety

VetBooks

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2,942 Views

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Trends in Fish Processing Technologies

by Daniela Borda, Anca I. Nicolau, Peter Raspor October 2017 The high market demand based on consumers’ trust in fish...

Aquatic Animal
Food Science, Hygiene and Safety

VetBooks

January 17, 2018

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2,123 Views

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Natural Antioxidants: Applications in Foods of Animal Origin

by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui May 2017 In the recent years, considerable research has been carried...

Food Science, Hygiene and Safety

VetBooks

August 16, 2017

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1,634 Views

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Handbook of Milk of Non-Bovine Mammals, 2nd Edition

by Young W. Park, George F. W. Haenlein, William L. Wendorff May 2017 Featuring contributions by an international team of...

Food Science, Hygiene and Safety

VetBooks

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2,761 Views

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High Temperature Processing of Milk and Milk Products

by Hilton C. Deeth, Michael J. Lewis March 2017 This book covers many aspects of thermal processing of milk and...

Food Science, Hygiene and Safety

VetBooks

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1,759 Views

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Some Books About Food Science, Hygiene and Safety

Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition by Paul L. H. McSweeney, James A. O’Mahony 2016 7.1...

Food Science, Hygiene and Safety

VetBooks

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4,293 Views

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Non-Bovine Milk and Milk Products

by Effie Tsakalidou, Konstantinos Papadimitriou May 2016 Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the...

Food Science, Hygiene and Safety

VetBooks

January 20, 2017

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1,269 Views

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Authenticity of Foods of Animal Origin

by Ioannis Sotirios Arvanitoyannis January 2016 Over the last 20-30 years the number of food poisoning incidents has increased considerably...

Food Science, Hygiene and Safety

VetBooks

January 20, 2017

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1,106 Views

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Food Safety: Basic Concepts, Recent Issues, and Future Challenges

by Jinap Selamat, Shahzad Zafar Iqbal September 2016 This book is designed to integrate the basic concepts of food safety...

Food Science, Hygiene and Safety

VetBooks

January 8, 2017

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2,837 Views

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

by Jack F. Kay, James D. MacNeil, Jian Wang November 2016 Provides a single-source reference for readers interested in the...

Food Science, Hygiene and Safety

VetBooks

January 8, 2017

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969 Views

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Fermented Meat Products: Health Aspects

by Nevijo Zdolec August 2016 This book presents recent developments on the health and safety of fermented meat products. It...

Food Science, Hygiene and Safety

VetBooks

January 8, 2017

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1,208 Views

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Dairy Production and Processing: The Science of Milk and Milk Products

by John R. Campbell, Robert T. Marshall January 2016 A productive dairy industry is vital to providing safe, high-quality milk...

Animal Management
Animal Production
Farm Animal
Food Science, Hygiene and Safety

VetBooks

January 6, 2017

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7,800 Views

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Gracey’s Meat Hygiene, 11th Edition

by David S. Collins, Robert J. Huey January 2015 Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians...

Food Science, Hygiene and Safety

VetBooks

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10,265 Views

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Biology of Foodborne Parasites

by Lihua Xiao, Una Ryan, Yaoyu Feng April 2015 While a number of introductory books on basic and molecular biology...

Food Science, Hygiene and Safety
Parasitology

VetBooks

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2,742 Views

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Textbook on Meat, Poultry and Fish Technology

by Manish Kumar Chalti July 2015 The book entitled “Textbook on Meat, Poultry and Fish Technology” contains Part I Fresh...

Food Science, Hygiene and Safety

VetBooks

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5,802 Views

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