Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
by Jack F. Kay, James D. MacNeil, Jian Wang
November 2016
Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food
- Provides a comprehensive set of information in the area of consumer food safety and international trade
- Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods
- Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs
- Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists
