Meat Processing Technology: For Small-to Medium-Scale Producers
by Gunter Heinz, Peter Hautzinger
October 2007
This manual is intended for meat processors in developing countries, in particular those who want to improve the existing manufacturing methods and anyone who is interested in entering this specific food sector. Because the content reflects the most current techniques and procedures globally applied in the small- and medium-size meat processing enterprises and includes numerous instructive photographs and drawings, its use is also encouraged for information and teaching purposes.
