Muscle Development of Livestock Animals: Physiology, Genetics and Meat Quality
by M te Pas, H Haagsman, M Everts
September 2004
Well-developed and functional muscle tissues are a prerequisite for healthy meat-producing animals. Good muscle development leads to improved meat quality. Hence modern breeds of livestock animal have been selectively bred for better conformation, increased muscle size and increased muscle-to-bone ratio. This book describes all aspects of muscle development research, and contains contributions from leading research groups around the world.
