Some Books About Food Science, Hygiene and Safety
Advanced Dairy Chemistry, Vol 1B, Proteins Applied Aspects, 4th Edition
by Paul L. H. McSweeney, James A. O’Mahony
2016
7.1 MB
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Advanced Technologies For Meat Processing
by Leo M.L. Nollet, Fidel Toldra
2006
4.9 MB
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Advances in Food Diagnostics
by Leo M. L. Nollet , Fidel Toldrá, Y. H. Hui
2007
15.5 MB
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Dairy Chemistry and Biochemistry, 2nd Edition
by P.F. Fox, T. Uniacke-Lowe, P.L.H. McSweeney, J.A. O’Mahony
2015
10.8 MB
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Dairy Microbiology Handbook, The Microbiology of Milk and Milk Products, 3rd Edition
by Richard K. Robinson
2002
38.2 MB
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Dairy Microbiology, A Practical Approach
by Photis Papademas
2014
3.8 MB
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Dairy Processing and Quality Assurance
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
2015
4.9 MB
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Fish Canning Handbook
by Les Bratt
2010
2.3 MB
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Food-Borne Parasitic Zoonoses, Fish and Plant-Borne Parasites
by K. Darwin Murrell, Bernard Fried
2007
19.6 MB
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HACCP and ISO 22000, Application to Foods of Animal Origin
by Ioannis S. Arvanitoyannis
2009
4.4 MB
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Handbook of Analysis of Active Compounds in Functional Foods
by Leo M.L. Nollet, Fidel Toldra
2012
14.6 MB
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Handbook of Analysis of Edible Animal By-Products
by Leo M.L. Nollet, Fidel Toldra
2011
8.2 MB
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Handbook of Dairy Foods Analysis
by Leo M.L. Nollet, Fidel Toldra
2009
9.1 MB
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Handbook of Drying for Dairy Products
by C. Anandharamakrishnan
2017
5.2 MB
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Handbook of Meat and Meat Processing, 2nd Edition
by Y. H. Hui
2012
17.0 MB
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Handbook of Muscle Foods Analysis
by Leo M.L. Nollet, Fidel Toldra
2008
7.4 MB
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Handbook of Processed Meats and Poultry Analysis
by Leo M.L. Nollet, Fidel Toldra
2008
5.5 MB
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Handbook of Seafood and Seafood Products Analysis
by Leo M.L. Nollet, Fidel Toldra
2009
8.8 MB
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Improving the Safety of Fresh Meat
by John N. Sofos
2005
5.5 MB
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Manual on Meat Inspection for Developing Countries
by D. Herenda, P.G. Chambers, A. Ettriqui, P. Seneviratna, T.J.P. da Silva
1994
16.2 MB
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Microbiologically Safe Foods
by Norma L. Heredia, Irene V. Wesley, Jose Santos Garcia
2009
14.4 MB
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Microorganisms in Foods 8, Use of Data for Assessing Process Control and Product Acceptance
by International Commission on Microbiological Specifications for Foods (ICMSF)
2011
3.0 MB
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Pocket Dictionary of Food Safety
by Jeffrey T. Solate
2010
1.3 MB
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Poultry Products Processing, An Industry Guide
by Shai Barbut
2001
8.2 MB
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Safety of Meat and Processed Meat
by Fidel Toldrá
2008
5.0 MB
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Sensory Analysis of Foods of Animal Origin
by Leo M.L. Nollet, Fidel Toldra
2010
4.6 MB
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The Science of Meat Quality
by Chris R. Kerth
2013
2.4 MB
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Wilson’s Practical Meat Inspection, 7th Edition
by William G. Wilson
2005
1.6 MB
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